Sour Sika is a small-batch sourdough bakery rooted in tradition, creativity, and a love for simple, honest food.

What started in my kitchen - inspired by family recipes, cozy mornings, and the kind of baking that brings people together - has grown into something I’m so proud to share. Every loaf, cookie, and bake is made with care, patience, and real sourdough.

This isn’t mass produced food. It’s slow, intentional, and made in small drops so quality always comes first. From sweet treats to hearty loafs, Sour Sika is all about comfort, nostalgia, and sharing something made from the heart.

Rooted in the kind of baking my granny taught me - where the kitchen was always warm and something was always rising - Sour Sika is my way of carrying that tradition forward.